Chef Joe Randall: July 23, 1946 - February 14, 2026

Joseph G. Randall, affectionately known as "Chef Joe” and the “Dean of Southern Cuisine,” passed away on February 14, 2026 at his residence with loved ones by his side.

Born on July 23, 1946 in McKeesport, Pennsylvania and raised in Harrisburg, Pennsylvania, Randall discovered his calling in the kitchen at a young age. After serving as a cook in the United States Air Force, he refined his craft under accomplished chefs and went on to lead celebrated kitchens across the country. Known for his warmth as much as his skill, he built a reputation not only for exceptional Southern cuisine, but also for mentoring generations of aspiring chefs.

In 1998, Randall co-authored A Taste of Heritage: The New African-American Cuisine, a landmark cookbook that brought national attention to the depth, sophistication and historical significance of Black culinary traditions. Featuring hundreds of recipes rooted in heritage and innovation, the book helped reshape the conversation around Southern food. More than two decades later, it was inducted into the James Beard Foundation’s Cookbook Hall of Fame, affirming its lasting influence on American food writing and culture.

Chef Joe’s commitment to honoring and elevating African American chefs extended far beyond the page. He established Chef Joe Randall’s Cooking School in Savannah, Georgia, where he welcomed students from around the world and dedicated himself to preserving the stories behind Southern cuisine.

His contributions to African American culinary history were recognized nationally. Artifacts and materials related to his work are included in the Smithsonian National Museum of African American History and Culture, cementing his role in shaping the narrative of Black foodways. He was also honored with the Chef Daryl Evans Milestone Award, recognizing his leadership, mentorship and lasting impact on the profession.

Chef Joe is remembered for his generosity, vision and unwavering belief that cuisine is both art and history. His legacy lives on in the countless chefs he inspired and the traditions he worked tirelessly to celebrate. He leaves an enduring imprint on American culinary culture as a chef, educator and champion of African American food traditions.

He is remembered not only for his talent in the kitchen, but also for his generosity as a teacher and advocate.

He is survived by his wife Barbara Randall, their three children, J. Christopher Randall (Sharri) his grandson Joey, and Kenneth A. Randall and Cari Randall. He also leaves behind his three sisters Lorraine Stone, Cathryn Buchanan Stevenson (Keith) and Carolyn Lewis (Robert), in addition to countless nieces, nephews and cousins.

. . . He will be missed dearly and the memory left behind will live on in the hearts of those he touched.

Celebration of Life Services will be announced at a later time.