Chef Joe Randall: July 23, 1946 - February 14, 2026

Obituary

July 23, 1946 - February 14, 2026

Joseph Glascoe Randall, affectionately known as "Chef Joe” and the “Dean of Southern Cuisine,” passed away on February 14, 2026 at his residence with loved ones by his side in Savannah, GA.

Born on July 23, 1946 in McKeesport, Pennsylvania to Margaret and Washington Glascoe. He was raised in Harrisburg, Pennsylvania by Dr. Joseph A. Randall and Laura M. Randall, his aunt and uncle who adopted him in 1954.

He attended William Penn High School in Harrisburg, Pennsylvania, and received restaurant management certificates from the University of California, Berkeley, and the University of California, Davis.

Chef Joe discovered his calling in the kitchen at a young age. After serving as a cook in the United States Air Force, he refined his craft under accomplished chefs and went on to lead celebrated kitchens across the country. Known for his warmth as much as his skill, he built a reputation not only for exceptional Southern cuisine, but also for mentoring generations of aspiring chefs.

In 1998, he co-authored A Taste of Heritage: The New African American Cuisine, a landmark cookbook that brought national attention to the depth, sophistication and historical significance of Black culinary traditions. Featuring hundreds of recipes rooted in heritage and innovation, the book helped reshape the conversation around Southern food. More than two decades later, it was inducted into the James Beard Foundation’s Cookbook Hall of Fame, affirming its lasting influence on American food writing and culture.

Chef Joe’s commitment to honoring and elevating African American chefs extended far beyond the page. He established Chef Joe Randall’s Cooking School in Savannah, Georgia, where he welcomed students from around the world and dedicated himself to preserving the stories behind Southern cuisine.

He founded the African American Chefs Hall of Fame as part of the Taste of Heritage Foundation and founded the Edna Lewis Foundation. His contributions to African American culinary history were also recognized nationally. Artifacts and materials related to his work are included in the Smithsonian National Museum of African American History and Culture, cementing his role in shaping the narrative of Black foodways. He was also honored with the Chef Darryl Evans Milestone Award, recognizing his leadership, mentorship and lasting impact on the profession.

Chef Joe is remembered for his generosity, vision and unwavering belief that cuisine is both art and history. His legacy lives on in the countless chefs he inspired and the traditions he worked tirelessly to celebrate. He leaves an enduring imprint on American culinary culture as a chef, educator and champion of African American food traditions. He is remembered not only for his talent in the kitchen, but also for his work as a teacher and advocate.

He is survived by his wife Barbara Randall, their three children, J. Christopher Randall (Sharri), his grandson Joey, and Kenneth A. Randall and Cari P. Randall. He also leaves behind his three sisters Lorraine Stone, Cathryn Buchanan Stevenson (Keith) and Carolyn Lewis (Robert), in addition to countless nieces, nephews and cousins.

A visitation with the family will be held from 5 PM - 7 PM, Friday, February 27, 2026 in The Adams Chapel located 510 Stephenson Ave. Savannah, GA 31405.

The Celebration of Life Service will be held 11:00 AM, Saturday, February 28, 2026 at St. Paul CME Church located 1601 Barnard St. Savannah, GA 31401. **This service will be live-streamed and shared on the Facebook page of Adams Funeral Services: https://www.facebook.com/adamsfuneralservices

In lieu of flowers, please make a donation to the following non-profits:

Mae’s Open Arms Outreach:
https://maesopenarmsoutreach.org/home-%26-contact-us

Edna Lewis Foundation:
https://www.theednalewisfoundation.org